This amount makes about 3 tube or bundt cakes or 6 loaves. It is ... drained fruit from starter (1 cup raisins, walnuts, pecans, ... until cake tests done.
To be prepared at least 4 weeks in advance of cake. 1 (8 oz.) can ... will be enough starter for approximately 4 cakes. To ... before removing from pan.
Do not refrigerate the full ... you receive your starter. Stir together and cover. ... for 60 minutes. Cake can be frozen but not ... and will not freeze.
Stir together in a gallon ... fruit is the starter liquid.) Divide starter liquid into ... fruit for 3 cakes. So triple the ingredients ... year in the freezer.