Results 61 - 70 of 172 for fried squash in

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Heat skillet sprayed with Pam, add squash, 1/8 teaspoon salt, thyme ... thoroughly. (Measure 1 cup servings.) Single serving = 1 cup vegetable.

In large bowl, combine vegetables. Heat ... vegetables, stir fry 5 to 6 minutes or until crisp tender. Season with salt and pepper. 30 calories.

Add eggs to flour, then add all other ingredients. Drop by tablespoons in hot oil. Turn when edges brown. Can half recipe.

Spoon drop into hot oil in frying pan and cook until golden brown, turning when necessary.

Pour oil around top of preheated wok or large skillet. Add butter and allow to heat at medium high for 2 minutes. Add vegetables and ...



Melt butter in skillet or wok, heat, cook ... a few minutes. Sprinkle on a little soy sauce and 1 teaspoon sugar and seasonings. Salt to taste.

Put squash in fry pan. layer onion and green pepper. Add small amount of butter flavored Crisco. Simmer until brown.

Mix all ingredients and drop into very hot oil (use tablespoon). Cook until deep golden brown. Makes 5 servings.

1. Combine cornmeal, salt and ... 3. Dip tomatoes in egg mixture. 4. Dredge in ... to 40 minutes until golden brown, turning once. 6 servings.

In shallow bowl or plastic bag, ... Dip zucchini strips in egg then in crumb mixture. Fry in hot oil on both sides until golden brown and crispy.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index