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Results 61 - 70 of 109 for fried pie dough
61. FRIED PIE CRUST
Makes 12 (6 inch) fried pies. Mix dry ingredients; cut ... make a soft dough. Good for any pies ... canned pie filling - cherry, peach or whatever.
Sift flour, baking powder and ... Mix well until dough comes together and can be ... thick. Makes five pie crusts. Use more liquid if ... overnight before making pies.
63. FRIED APPLE PIES
Peel, core and slice each ... enough milk until dough clings together. Roll in ball ... to seal. Turn pie over, press edge of other ... Drain on paper towel.
Use sun dried apples if ... to make a dough to handle. Work on floured ... Use pancake turner to turn the pies. The electric skillet works well.
65. FRIED MEAT PIES
Cook meat and drain. Add ... before placing in dough. PASTRY: Sift flour, salt ... crimp with fork. Deep fry until golden brown. Makes 9 pies.
66. FRIED APPLE PIES
Peel and slice any good, ... make a stiff dough. Turn out dough onto ... never seen a fried pie. Fry pies over medium ... chocolate pudding for filling.
67. FRIED APPLE PIES
In a saucepan, combine apples ... time to form dough. Chill for 1 hour. ... the edges together. Heat oil to 370°F and fry the pies until brown.
In a medium bowl, mix ... Pinch off enough dough about walnut size; roll dough ... allspice to desired taste. Delicious. Yields about 2 dozen.
69. FRIED PIES
Combine all ingredients (except filling). Mix with hands until dough no longer sticks to them. ... This dough can be frozen after made into balls.
Mix together in bowl; flour, ... counter, roll out dough to about 1/4 inch thickness. To make perfect pie shapes, use the lid from ... towel. Makes 12 pies.
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