| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FEATURED RECIPE |
| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 61 - 70 of 91 for fried chicken cutlets
Dip chicken in eggs and coat with ... for 40 minutes. Cutlets may be breaded and fried ahead of time and refrigerated ... add sauce and to bake.
Mix sliced chicken with marinade and let stand ... stirring until sauce thickens. Add vegetables, mushrooms and then add cashews. Mix well and serve.
Blend water and cornstarch in a bowl and toss with chicken pieces, set aside. Combine soy ... longer. Snow peas and scallions should be crisp.
Pound chicken breasts to tenderize. In fry ... plastic bag, wet cutlets with water. Place in bag ... vegetables for a fast and delicious meal.
Heat oil in pan. Add ... ginger. Stir-fry. Add chicken, peppers, and soy sauce. ... Stir until sauce thickens and becomes light. Serve over rice.
Pound cutlets until thin. Mix spices and ... frying pan, lightly oil and add mixture and butter. Drop in meat and simmer with cover for 20 minutes.
Put oil in a large ... (enough to cover cutlets) and black pepper for ... of broth together. Cook on low flame about 25 to 30 minutes. Serves 4.
68. CHICKEN KIEV
Cut chicken breasts lengthwise in halves. Place ... mallet to form cutlets not quite 1/4" thick. Peel ... until mixture thickens. Season to taste.
Fillet chicken cutlets to 1/4-1/2 inches thick, 3-4 ... warm the Italian bread. Meal will take 30 minutes to prepare and serve up to six people.
70. CHICKEN KIEV
Combine butter and seasonings. Smash ... until firm. Debone chicken breasts. The breasts are now called cutlets. Lay wax paper under ... longer) at 200 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables