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Results 61 - 70 of 117 for fresh tomato sauce
Cook until tender. Cook 5 ... bay leaf; cool. Ladle into freezer containers. Makes 3 quarts. Serve like a sauce over meat, chicken, rice, etc.
In a large skillet or saucepan heat oil and saute garlic and onion. When soft add other ingredients. Bring to a boil and simmer until ...
Preheat the pan. Add the ... flatten and became sauce or add some water if ... parsley for additional design. Bouon Apetito -Ann Torreliza Lactaoen
For those days when your ... as good as fresh garlic you would grate. Cut ... drain while doing sauce. This a great basic ... and quick summer dinner!
Chop lettuce, tomatoes, onion and ... soft fried are the BEST. Place ground meat in shell, sauce, cheese, onions, lettuce and then tomatoes. .
Heat 1 tablespoon oil in ... transfer to large bowl. Add olive oil and toss well. Add sauce and toss again. Pass Parmesan cheese. Makes 6 servings.
Rinse and dry shrimp. Heat butter in large skillet and saute shrimp for 2 minutes. Add garlic and shallots and saute 1 minute more. Add ...
Mix all together and cook slowly for 30 minutes. This relish can be stored in the refrigerator or made in larger quantity and sealed in ...
Cook pasta in large pot; ... is ready when sauce is ready. Melt butter in ... garlic. Stir in tomato sauce, marjoram, oregano, sweet basil, ... with pasta and serve.
Mix all ingredients. Will keep well in sealed container in refrigerator for three weeks. For variety you can add bell peppers or celery, ...
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