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Results 61 - 70 of 149 for freezing tomatoes
61. BLACK-BEAN SOUP
Freezes and ages well. The ... with the water, tomatoes, green pepper, scallions, Jalapeno, ... bowls. Sprinkle with cilantro. Yield: about 12 cups.
Freeze cabbage overnight; thaw several ... leaves from heat (freezing eliminates need for parboiling). Using ... of kraut then tomatoes; add layer of cabbage ... Hungarian status. Good reheated.
Coat meat with flour and ... temperature. Add garlic, tomato paste, wine, water, thyme and ... mushrooms, noodles. IF FREEZING: Divide mixture and pour ... 15 minutes. Serves 12.
64. STUFFED PEPPERS
Brown meat with onions and ... oregano, rice, corn, tomato sauce, Worcestershire sauce. Cut off ... Bake longer if still frozen before baking.
Saute beef in oil a ... potatoes do not freeze well, I do not recommend adding them to stew before freezing.) Serve with crispy Italian bread.
66. STUFFED PEPPERS
Wash peppers; cut a slice ... Drain and chop tomatoes, reserving juice. Combine bread ... catsup and reserved tomato juice; pour over peppers. Cover ... minutes. Yields 4 servings.
67. BRUNSWICK STEW
Combine pork, chicken, and water ... add onions, potatoes, tomatoes, catsup, mustard, Worcestershire sauce, ... dish!) Makes about 2 1/4 gallons
68. STUFFED CABBAGE
To prepare cabbage - cut ... 2 hours. Add tomato soup and cook for another ... or they will burn. Freezes very well, but freeze before cooking.
10 1/2 oz. can will ... in liquids from tomatoes and peppers. Add cut-up tomatoes, tomato paste, onion and garlic. Cut ... refrigerate or freeze. Freezing helps sauce retain flavor.
In a large pot heat ... ingredients. Roughly chop tomatoes. Bring to boiling point ... place back into baking pans. Thaw and bake as directed.
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