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Results 61 - 70 of 475 for flank steaks
Marinate flank steak in the remaining ingredients in ... until slightly pink inside. Slice thinly at an angle to break down fibers. Serves 3 to 4.
Combine bread stuffing with mushrooms ... cheese. Spread over flank steak; roll up like jelly ... stir until dissolved. Serve over meat. Serves 4.
With a sharp knife, make ... sides of the flank steak. Sprinkle steak with tenderizer ... be served rare, sliced very thinly against the grain.
Place flank steak flat on board or working ... 1/2 cup of water and cover. When done, slice crosswise in 1 1/2 inch or 2 inch slices and serve.
In a bowl, combine Italian ... weed. Score the flank steak slightly on both sides. Pour ... topped with the reserved marinade and the vegetables.
Mix ingredients for marinade and pour over flank steak. Cover, refrigerate for at least 3 hours. (Even better if marinated overnight.) Broil or grill.
Combine the ingredients in a ... mush. Stuff the flank steak and tie with butchers twine ... without cutting through the edges or the side from side.
Mix together first 7 ingredients. ... Ziploc bag. Add flank steak and marinate for 12 hours. ... Enjoy! Serves 4. Cal-377, CHO-11, Pro-18, Fat-28.
Cut flank stick into bite-size pieces. Mix ... sauce. Add flank steak and stir fry. Add mixture ... and heavy soy sauce. Garnish with scallions.
Score steak 1/8 inch deep with sharp ... minutes per side. Flank steak will be more tender ... until soft. Cut steaks across grain on diagonal in ... Carefree time: marinating time.
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