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fish sauce
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61.
BAKED FISH WITH SAUCE
Saute onions in oil until ... 20 minutes. Cover
fish
with
sauce
in large baking dish. Bake ... minutes or until
fish
flakes. Garnish with parsley.
Ingredients: 10 (basil .. decoration .. lemon .. oil .. paprika ...)
62.
ORANGE CREAM SAUCE FOR FISH & VEGETABLES
Grate off all colored portion ... keep warm. Season to taste with salt and cayenne. Serve over poached
fish
or steamed vegetables. Serves: 2 cups.
Ingredients: 5 (cream .. eggs .. lemon .. oranges ...)
63.
HOMEMADE THAI SAUCE FOR FISH
Cover a 9 x 13 ... oil. Add teriyaki
sauce
and lemon juice. Mix in ... Refrigerate until ready to grill. Excellent with king or Spanish mackerel.
Ingredients: 5 (juice .. oil .. teriyaki ...)
64.
FISH WITH MUSHROOM-SHERRY SAUCE
Sprinkle fillets lightly with salt ... and pepper. Pour
sauce
over
fish
; sprinkle with cheese, bread ... and top is well browned. Serves 6 to 8.
Ingredients: 12 (cheese .. crumbs .. fillets .. flour .. juice .. paprika ...)
65.
HERB SAUCE FOR FISH
Cream lemon juice and herbs into butter. Allow to stand for 1 hour. Brush on cooked
fish
just before serving. Makes 1 1/4 cups
sauce
.
Ingredients: 5 (chervil .. chives .. juice .. parsley ...)
66.
CREAMED FISH FILLETS WITH SHRIMP SAUCE
Place frozen
fish
in cellophane wrapper under running ... warm place.) Cook
sauce
, while stirring, until smooth ... until very lightly browned.
Ingredients: 11 (fillets .. flour .. milk .. onion .. parsley .. salt ...)
67.
BASTING SAUCE FOR GRILLED FISH
1. In small saucepan over ... pepper. 3. Baste
fish
with
sauce
while grilling or broiling. Yield: ... and 0 milligrams cholesterol per serving.
Ingredients: 4 (chives .. juice .. spread ...)
68.
BAKED FISH WITH MUSHROOM WINE SAUCE
Serves 2 Preheat oven to ... has evaporated. Place
fish
in 1 quart casserole dish. ... Equals: 4 proteins, 1 1/4 vegetables, 1 fat, 30 optional cal.
Ingredients: 9 (fillets .. juice .. mushrooms .. optional .. scallions ...)
69.
FISH IN WINE SAUCE
Melt butter and blend in ... parsley, salt and pepper. Place
fish
in shallow casserole dish. Pour
sauce
over
fish
. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (cheese .. flour .. parsley .. soup ...)
70.
FISH FILLETS IN TOMATO WINE SAUCE
Preheat oven to 350 degrees. ... dish. Add the
fish
fillets in a single layer ... until
fish
flakes when tested with a fork. Makes 4 servings.
Ingredients: 7 (cheese .. fillets .. leaves .. tomatoes ...)
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