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Results 61 - 70 of 77 for fish cream
Cut swordfish into 4 individual ... skillet and add fish. Brown on 1 side ... and add the cream and cook over high heat ... over it and serve.
62. SOUR CREAM SAUCE
Cover grill with foil. Place ... one side. Cook fish about 4 minutes. Flip over, ... overcook. Serve with extra sauce on side (sauce should be warm).
Line a pan with aluminum ... sauce and fill fish. Pour remaining sauce over ... with sauce occasionally while fish bakes. Good for a large trout.
Mix wine and salt and marinate fish for at least one hour. ... remaining bread crumbs and paprika over the top. Bake at 500 degrees for 20 minutes.
Wipe Finnan haddie with a ... minutes or until fish flakes easily with a fork, ... Serve garnished with parsley, if desired. Makes 6-8 servings.
Clean, wash and dry 2 ... with salt. Stuff fish loosely. Place fish in well-greased ... about 1 quart of stuffing. Recipe may be halved for 1 fish.
To make less salty, simmer ... very smooth. Add fish. Season with pepper and ... (omit crumbs), or pour into oiled baking dish and top with crumbs.
Lay boneless fillets on a ... on top of fish, pick off seeds. Spread on sour cream then cover completely with cracker ... or until fish is done.
Fold both ends of each ... onion evenly over fish. Drizzle with wine. Cover ... ml), blend together cream and cornstarch, stir in reserved ... parsley. Makes 4 servings.
Heat oven to 350 degrees. Salt fish; add onion to taste ... dill. Dissolve cube in hot water and add to cream; pour over fish. Bake for 15 minutes.
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