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Results 61 - 70 of 290 for filo
Cook bacon until crisp. Chop ... and liquid. Cut filo into small triangles or squares. ... at 375 degrees for 20 minutes or until golden brown.
62. FARUK'S BOREK
Gently warm butter, milk, and ... Count number of filo leaves and divide by 2 ... brown. Remove from oven and let stand 30 minutes before serving.
Have cheese at room temperature. ... 6 layers of filo, buttering each layer. Pour ... degrees for 45 minutes. Cut into squares. Mmm, mmm, good!
64. CHEESE TRIANGLES
Combine eggs, Feta, and cream ... of butter. Cut filo in half; fold into thirds ... "full puff". Completed color of baking should be almost golden.
Saute all ingredients (except puff pastry or filo dough) in 3 tablespoons butter. ... over the top. Bake approximately 30 minutes at 350 degrees.
Cut filo lengthwise in 2 inch strips. ... degrees about 10 to 15 minutes until golden brown. Serve warm. These may be frozen and baked as needed.
Roast peppers and remove skin ... set aside. Remove filo from box and lay out ... place sauce on plate and add chili rellenos. Serve with rice.
Mix in food processor. 1. ... hour. 2. Cut filo dough into 5 equal strips ... Place on cookie sheet and bake 15 to 20 minutes until golden brown.
69. CHEESE TRIANGLES
To Make Filling: Melt butter, ... Shape Triangles: Cut filo into thirds. Put the 2/3 ... 15-20 minutes until puffed and golden brown. Serve hot.
Use pork or beef tenderloin (long cylinder looking--very tender). Brown meat on top of stove for about 5 minutes in oil. Pat dry. Season ...
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