Feta Tomato Olives - Recipes - Page 7

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Results 61 - 70 of 71 for feta tomato olives

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61. SHRIMP WITH FETA

1. Using steel blade, process ... steel blade, process Feta and tomatoes. Separately on-off until ... reserved parsley. Serve over rice. 6-8 servings.

62. SHRIMP WITH TOMATOES AND FETA

In skillet, heat olive oil over medium heat. Add onions and shallots; saute until translucent. Remove from heat and transfer to 2 quart ...

63. BAKED SHRIMP WITH FETA CHEESE

In frying pan, saute onions ... salt, pepper, and tomato paste. Simmer 1 hour. In ... uncovered at 350 degrees about 35 to 40 minutes. Serve over rice.

64. FETA SALSA

Combine all ingredients in a food processor, fitted with a metal blade, or in a blender. Chill 30 minutes before serving. Can prepare up to ...

65. TOMATOES AND FETA CHEESE

Place tomatoes and olives in serving bowl. Combine oil, ... sugar and pepper. Pour over tomatoes and mix gently. Sprinkle with cheese and serve.

66. BAKED SEAFOOD WITH FETA

1. Let fish stand 15 ... and add to tomato mixture; cover and bake at ... and shrimp are tender. Serve in bowls over rice; sprinkle with parsley.

67. SMALL SHELLS WITH SHRIMP, FETA AND ALMONDS

Cook pasta according to package directions. Melt butter in saucepan; whisk in flour. Cook until mixture is bubbly. Whisk in milk. Cook over ...

68. FETA SALAD

Chop lettuce, tomatoes, cucumbers, scallions ... salad bowl. Crumble Feta on top - 1/2 package ... each). Pour on olive oil (1/4 to 1/2 cup). Toss.

69. FETA SHRIMP

Shell shrimp, saving shells in ... Sprinkle with the Feta (crumbled) and broil about 6 ... until cheese is soft and golden. Sprinkle with parsley.

70. SHRIMP & FETA BAKE

Shell and de-vein shrimp, rinse ... degrees) Spoon 1/2 tomato sauce into 1 1/2 to ... parsley. Serve over your favorite pasta. Makes 4 servings.

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