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Results 61 - 70 of 121 for fat pancake
Don't be afraid to make ... makes VERY good pancakes; you won't be disappointed. ... egg, and oil. Stir and use as you would any pancake batter.
Blend dry ingredients. In a ... batter for each pancake. Cook until the bubbles ... then turn and cook until slightly browned. Serve immediately.
Combine the cornmeal, flour, baking ... cup for each pancake. Then sprinkle the tops ... bubbly. Turn and cook until golden on the other side.
In a large bowl, beat ... until blended. For each pancake spoon 3 tablespoons of batter onto hot, lightly greased griddle. Medium heat, turn once.
DRY INGREDIENTS: WET INGREDIENTS: For each 2 pancakes, combine wet ingredients with ... raspberries, apples, pears) may be used in place of blueberries.
66. PANCAKE MIX
Mix all ingredients and store in refrigerator. To make pancakes, mix together 1 1/2 ... tablespoon honey, and 1 tablespoon oil (batter will be lumpy).
Sift dry ingredients into bowl. ... degrees. For uniform pancakes, use a 1/4 cup ... orange butter or syrup. Makes about 1 1/2 dozen 4 inch cakes.
Combine blueberries, sugar, butter, and ... warm while making pancakes. Place remaining ingredients, except ... and reserved berries, if desired.
Put milk and wheat in ... salt. Bake on hot griddle. Makes 6 to 8 pancakes. Add one additional tablespoon wheat. Increase oil to 4 tablespoons.
Beat egg whites until frothy. Beat in milk, oil, yogurt, brown sugar and vanilla. Add flour, bran, baking powder, baking soda, beat until ...
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