Results 61 - 70 of 107 for fajita marinades

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Blend steak sauce and picante ... pepper; cook until heated through. Serve with tortillas and your favorite fajitas toppings if desired. Serves 4.

Combine vinegar, Worcestershire sauce, soy sauce, lime juice and spices in a shallow dish. Add chicken strips and marinate at least 20 ...

Cut chicken, green pepper, red pepper, onion and tomatoes into narrow strips. Marinate chicken in remaining ingredients for at least ...

64. FAJITAS
1. Tenderize meat. 2. Mix ... cooked to taste (Fajitas are usually served well done). ... serve on the side with jalapeno peppers or hot sauce.

Prepare marinade by combining lime juice, soy sauce and olive oil. Pour 2/3 of the marinade over chicken and marinate in the refrigerator ...



66. FAJITAS
Combine first 10 ingredients in a shallow dish and stir well. Pound steak to 1/4 inch thickness. Add steak to marinade, turning to coat ...

In a large bowl combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper. Add chicken and marinate at least one hour ...

Combine first 5 ingredients reserving 2-3 tablespoons of marinade for later. Place meat and remaining marinade in bowl and marinate ...

Trim and discard excess fat from steak; place steak in large shallow dish. Combine lime juice, orange juice, tequila, oil, garlic, green ...

Prepare marinade: cooking oil, vinegar, garlic, jalapeno, oregano, season salt, and cumin. Place chicken strips in one bowl and the peppers ...

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