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Results 61 - 70 of 256 for english cake
Prepare cake according to package. Stir in ... whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in refrigerator.
Cut pound cake into 1/3 inch thick slices. ... cream into pastry bag fitted with medium star tip. Pipe cream in rosettes around upper edge of cake.
1. Mix together crumbs, butter ... toffee crumbs. Chill cake. 5. Remove cake from ... cream to stiff peaks and decorate top of cheesecake with it.
64. FRUIT CAKE
Mix cake mix, fruit and peel, raisins ... ingredients well. Pour into a 10 inch tube pan. Bake at 350 degrees for 1 hour and 10 minutes until done.
In large bowl combine cake mix, oil, eggs, brown sugar, ... brown sugar. Cook until thickened. Add extract and pecans. Drizzle over cooled cake.
Combine first 4 ingredients; beat ... x 2 inch cake pan (or two 9 inch ... until thick. Add coconut stirring until blended then pour over hot cake.
Stir chocolate, butter and honey ... over top of cake, allowing some to run ... around pan sides to loosen cake. Turn cake out onto platter. Cool.
Mix together flour, sugar, baking ... together evaporated milk, sugar and butter. Bring to a boil then pour over top of cake while still warm.
Mix batter as for pound cake. Sift a little flour ... Spread between layers, top, sides of cake. Store in a cool place 10 days before slicing.
Dissolve 1 teaspoon coffee granules ... water. Combine coffee, cake mix and next 5 ingredients ... toffee-flavored candy bars. Yield 1 (10 inch) cake.
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