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Results 61 - 70 of 213 for egg bowl
Heat oven to 350°F. Coarsely ... in large microwaveable bowl on High 1 to 2 ... amount of beaten egg. Stir sugar, corn syrup, ... rack. Makes 8 servings.
Dissolve yeast in milk. Add ... and rim with egg yolk and water mixture. Bake ... brown. Reheat before serving, cover with foil for 5 to 10 minutes.
Choose a 7 qt. plastic bowl that has a lid which ... oil, salt, and eggs; stir until well blended. ... whole-wheat flour to replace 5 cups bread flour.
SAUCE: Stir until it boils, cool and add 1 teaspoon vanilla and 3 tablespoons light rum. CAKE: Mix together first 6 ingredients; add the ...
In a mixing bowl, cream butter and sugar. Beat in eggs and vanilla. Combine cocoa, flour ... 375°F for 20 to 25 minutes. Yield: 2 1/2 dozen.
66. CHEFS SALAD BOWL
Rub large bowl with cut garlic clove. In ... and tomatoes. Arrange eggs, carrots, beets, asparagus, ham, ... beef. Use your favorite dressing.
Combine dry ingredients. Stir in oil, milk and eggs. Add water and stir well. Pour in greased 9x13-inch pan. Bake at 350°F for 30 to 35 minutes.
Prepare Puff Bowl (recipe below). Cook and stir ... heat; beat in eggs, one at a time. ... degree oven until thawed and crisp, about 10 minutes.
Heat oven to 400 degrees. ... 10 minutes. Add eggs, one at a time, ... will form a bowl - high on sides and ... salad goes well inside this bowl.
Bowl: Heat oven to 425 ... heat. Beat in eggs one at a time; continue ... be made up to 4 hours ahead. Let stand uncovered at room temperature.
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