Results 61 - 70 of 154 for easy mustard sauce

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Pour ingredients into mixing bowl. Stir until well blended. For oven cooking, pour on top of meat and bake as usual, turning meat 2-3 ...

Combine all of the above in 2-quart saucepan and bring to boil. Put in jar, let cool. Seal and refrigerate.

Brown meat. Pour off drippings. Combine sauce ingredients. Pour over meat and bake covered ... at 350°F. Baste occasionally with the sauce.

Simmer all for 40 minutes, will thicken if kept in re frigerator overnight.

Mix well. Use over chicken, or as dip for pieces of chicken.



Add above ingredients in a large pot and let simmer.

Saute bacon and onion. Add remaining ingredients and simmer for 15 minutes, stirring occasionally.

Mix well. Bake uncovered in 1 1/2 quart casserole at 325 degrees for 1 1/2 hours.

In deep 4 quart saucepan ... in spinach, ricotta, mustard, salt and pepper to mix well. Set aside. Prepare Sauce: To remaining onion mixture ... 487. Fat: 8 g.

Combine in 1 1/2 quart glass casserole. Microwave at high, covered, 10 to 15 minutes. Stir every 5 minutes. Let set a few minutes before ...

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