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Results 61 - 70 of 71 for easy dumplings
For 4 servings you will need: Peel and core apples. Cut in half. Slice almost through but not all the way. Place apple halves in microsafe ...
In Dutch oven, cook and ... preparing dough for dumplings. Drop dough by spoonfuls ... shortening until mixture looks like meal. Stir in 3/4 cup milk.
Bring 4 cups chicken stock to boil. Separate 1 can biscuits, quartering each biscuit. Drop biscuits into boiling stock. Reduce heat when ...
64. EASY DUMPLINGS
Drop by spoonfuls on or in your soups, etc. Cook for 15 minutes.
65. EASY DUMPLINGS
Flour each biscuit. Roll thin and cut into strips. Bring chicken broth to boil. Add butter and pepper to taste. Cook 10 to 15 minutes on ...
Combine in a large pot ... fully cooked. Add dumplings, cooking on medium heat ... sweet Sue dumplings, cook for 15 minutes on low heat. Serve hot.
Mix flour and baking powder. Combine oil, eggs and milk then add to flour mixture. Drop by teaspoon into your boiling stew or beans. Cover ...
Combine all ingredients, just heat and serve.
Place in casserole dish and top with a package of refrigerated biscuits, 10 in a package. Place in heated oven according to directions on ...
70. EASY DUMPLINGS
Mix dry ingredients, add eggs ... that is how long the Dumplings take to cook. Do not overload pan. Serve buttered with chicken or great for soup.
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