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Results 61 - 70 of 84 for easy cream pies
The Mint Julep is nearly ... temperature. Pour in pie shell and smooth top. In ... stand mixer, whip cream until soft peaks form. Add ... curls. Makes 8 servings.
Slice 2 bananas; arrange in pie shell. Beat cream cheese in small mixer bowl ... remaining banana; arrange on pie. Serve with sweetened whipped cream.
Drizzle chocolate over bottom of pie shell. Soften ice cream on counter top, let sit ... defrost, then cut into slices. A pretty, yummy dessert.
64. EASY CREAM PIE
Use plain yogurt or flavored yogurt but DO NOT use the yogurt with the fruit on the bottom of the cup. Fresh fruit or drained canned fruit ...
Beat all ingredients well together. Pour into ready made pie crust. Bake at 325 degrees for 50 minutes. Cool 2 hours and serve. Best when chilled.
Stir together milk and syrup. Fold in whipped cream. Pour into foil-lined 9x5 ... Pour into 2 chocolate graham cracker crusts. Freeze as directed.
Beat first 5 ingredients with ... Bake at 375 degrees for 15 minutes. Spoon pie filling on top of each baked cupcake. Chill 1 hour before serving.
Beat cream cheese at medium speed of ... minutes. Leave in muffin pan and chill overnight. To serve top with cherry pie filling. Yield: 12 servings.
Stir pumpkin and spices into softened ice cream. Return to container or mold and freeze until firm.
Mix cream cheese, sugar and vanilla at ... overnight. When ready to serve, fill with cherry pie filling. Sprinkle chopped nuts on top if desired.
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