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Results 61 - 70 of 462 for easy cobblers
Melt butter in baking dish at 350 degrees in oven. Make batter of sugar, flour, and milk. Pour over hot butter. Empty peaches and juice on ...
To this SLOWLY add 1 ... to make your cobbler too juicy. You can experiment ... kind of canned pie filling can be used for your fruit cobbler.
Melt 1/2 stick butter in 9 x 13 pan. Heat to boiling: large can of sliced peaches with juice, 1/2 cup water, and 1 cup sugar. Mix 1 cup ...
Melt butter in a deep glass cooking bowl. Mix flour and sugar. Gradually add milk a little at a time until milk is gone. Pour over batter, ...
Preheat oven to 350 degrees F. Melt butter in 8 x 11 pan on top of stove. In mixing bowl combine flour, 1/2 cup sugar (put 1/4 cup sugar to ...
In one quart shallow casserole, combine fruit, sugar, 1 tablespoon baking mix and cinnamon. In bowl, mix 2/3 c. baking mix with brown ...
Melt butter in casserole dish in microwave. In separate container, mix together flour, baking powder, salt, sugar and milk. Pour this ...
Preheat oven at 350°F. Spray lightly the bottom of casserole dish with Pam. Pour dry cake mix in dish. Add canned peaches with juice; ...
Preheat oven to 350 degrees. Combine flour, sugar, milk and butter in bowl. Mix well. Pour batter in 2-quart baking dish. Spoon in fruit ...
Melt butter in dish. Add next 3 ingredients and mix well. Then add peaches, with juice. Bake at 350 degrees approximately 45 minutes or ...
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