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Results 61 - 70 of 96 for dumpling tomato
1/4 c. yellow cornmeal 1 ... 5 hours. For dumplings, in a small mixing ... and cook for 30 minutes more. (Do not lift cover). Makes 4 servings.
In a large soup kettle, ... are tender. For dumplings, combine flour, baking powder, ... 10-15 minutes or until heated through. Yield: 5 quarts.
Have chicken cut up and ... tender and make dumplings. Sift flour and break ... liquid. Dip spoon into liquid to keep from sticking to the spoon.
In a large soup kettle, ... are tender. For dumplings, combine flour, baking powder ... to 15 minutes or until heated through. Yield: 5 quarts.
Heat oil in skillet until ... skillet. Stir in tomato, water, bouillon, paprika, salt ... 15 minutes. Prepare dumplings. Remove chicken to platter; ... are chewy not fluffy.)
Heat oil, saute chicken pieces. Add onion, pepper, tomato, water, bouillon and paprika. ... 20 minutes. Prepare dumplings while chicken simmers. Mix eggs, ... until hot. Serve. Enjoy!
In a large soup kettle, ... are tender. For dumplings, combine flour, baking powder ... to 15 minutes or until heated through. Yield: 5 quarts.
In Dutch oven, cook and ... preparing dough for dumplings. Drop dough by spoonfuls ... shortening until mixture looks like meal. Stir in 3/4 cup milk.
Heat oven to 350 degrees. ... pepper, 1/2 can tomato sauce, crumbs. Combine lightly but ... Drain and serve. Dumplings can be made ahead and ... Total recipe serves 8-10.
In a large soup kettle, ... are tender. For Dumplings: Combine flour, baking powder ... 10-15 minutes or until heated through. Yield 5 quarts.
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