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Results 61 - 70 of 180 for dumpling sauce
To make filling: Cover dried ... surface so the dumpling will stand upright. Brush dumpling ... hot with dipping sauce (you may add 2 teaspoons ... same amount of time.
1. Roast chicken until juice ... Flavor with soy sauce. 4. Spread on pan. ... on each skin. Fold up into purse. Refrigerate. Deep fry or steam.
Preheat oven to 425 degrees. ... minutes. Pour Caramel Sauce over top and serve with ... cream and vanilla. Cool completely. Stir before serving.
Combine and cook sugar, water, ... baking dish. Pour sauce over all and bake in ... doubles this recipe and makes 12 apple dumplings in a 9x13 pan.
Cut up celery cabbage into ... pork, wine, soy sauce, salt, sugar and cornstarch ... To fill each dumpling, place a wonton wrapper ... to a heated platter.
66. POTATO DUMPLINGS
Blend potatoes, flour, and eggs ... When all the dumplings have come to the top, ... immediately with chicken sauce/gravy. Next day, if any ... eggs, chives, and ham.
Trim excess fat from meat; ... salt and Worcestershire sauce. Cover; reduce heat to ... minutes longer. Put dumplings in when peas are added. ... milk. Drop by teaspoons.
68. APPLE DUMPLINGS
Prepare and roll pie crust ... saucepan combine caramel sauce, butter, brown sugar and ... Let "rest" for 30 minutes before serving. Serves 6.
Sift flour and salt. Add ... Serve hot with sauce. Combine above ingredients. Add ... are melted and sauce is thickened. Serve over dumplings.
Place cabbage leaves on the ... seasoning. To form dumplings, cut out rounds from ... mushrooms, which must be reconstituted and drained first.
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