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Results 61 - 70 of 648 for dry vermouth
61. ELEGANT STEAK
Can use tenderloin, rib eye, ... heavy skillet; add vermouth, Worcestershire sauce, and chives. ... salt, and serve immediately. Yield: 4 servings.
Mix all ingredients except fish and lemon slices. Cover the fish or shrimp with topping. Bake in 350 degree oven for 15 to 20 minutes. ...
Melt butter in large skillet ... Add mushrooms; pour vermouth over chicken, cover and cook ... Pour over chicken and serve at once. Serves 4 to 6.
Combine all marinade ingredients. Place steaks in a large glass dish and pour marinade over all; cover with plastic wrap. Marinate at room ...
Sprinkle chicken breasts lightly with salt, pepper and paprika. Place breasts into crock pot and turn it on. For low heat: Mix wine, soup, ...
1. Fry bacon crisp. Remove. Drain. Save grease. 2. Fry onion and scallions in grease. Add chicken livers. Drain some of the excess grease. ...
Bone chicken breasts and cut ... Add stock and vermouth. Place flour in small ... and bake at 350 degrees for 45 minutes. Can freeze. Serves 6.
In dutch oven, over medium ... minute. Stir in vermouth. Cook 8 minutes or ... shrimp on top of spaghetti and sauce. Serve with parmesan cheese.
69. CHICKEN ALA KING
Cook chicken and reserve broth; ... and peas and vermouth. Heat through. SERVING SUGGESTIONS: Toast points, puff pastries, or English muffins.
Salt and pepper the veal ... minced onion and vermouth, cooking over high heat ... parsley to sauce. Pour over veal and serve with rice pilaf.
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