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Results 61 - 70 of 105 for dry black eyed peas
Brown sausage. In large skillet; ... Bring to a boil. Add peas and return to a boil. Cover and simmer 40 to 45 minutes. Makes 6 to 8 servings.
Saute onions and garlic in oil in heavy skillet; add spareribs and brown. Sprinkle with paprika. Add beans, water and wine. Cover and ...
Sort and wash peas. Place in a large ... remaining ingredients. Bring to a boil. Cover and reduce heat. Simmer 1 1/2 hours. Add water, if necessary.
Rinse and drain peas. Combine in mixing bowl ... vinegar, until well moistened. Salt and pepper to taste. Marinate in refrigerator for several hours.
Combine all in large Dutch oven. Simmer for 1 hour, stirring occasionally.
Preheat oven to 350 degrees. Combine all ingredients in a mixing bowl, then transfer to a 9 x 13 inch baking pan. Cover and bake for 30 ...
Wash and sort peas, place in a large ... occasionally. Add tomatoes and simmer an additional 15 minutes until tender. Remove bay leaves. Serve warm.
68. BLACK EYED PEAS
Put peas, ham hock, bay leaves, ... and let cook until peas are almost tender, then add okra, sugar and cayenne pepper and let cook until done.
In a bowl combine peas and water to cover. Soak ... absorbed. Place okra on top of peas. Cover; cook for 10-12 minutes or until okra is tender.
Soak peas, if required, after washing ... chill, covered, until 20 minutes before serving. Leftovers are delicious in pita bread. Serves 8-12.
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