In a 3 quart saucepan ... until golden. Add tomato paste, sugar, vinegar, thyme and ... heat, stir in dried tomatoes and parsley. Serve relish ... Makes 2 1/2 cups.
1. In a small saucepan, combine the sun-dried tomatoes, chicken stock and garlic. ... oil. Scrape the tomato puree into a cup and ... each plate. Serves 4.