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Results 61 - 70 of about 990 for dried apples
61. APPLE STRUDEL
Scald milk in a saucepan. ... Peel and core apples and slice thinly. Arrange the ... until lightly golden, about 35 minutes. Puncture bubbles.
62. APPLE DANISH
Cooks Note: Fresh apples may be used. Peel, core, ... size. Bake in a preheated 375°F oven for about 12 minutes or until golden and baked through.
Trim fat from beef and ... sweet potatoes, onions, apples, beef broth, garlic, salt, ... potatoes, and apples. A very warming, fulfilling dish.
20% calorie reduction from traditional recipe. Combine milk, cranberries, cinnamon and salt in medium saucepan. Bring to boil over medium ...
Slice apples 1/4 inch thick. Soak slices ... leathery. Remove and cool. Spray with clear acrylic sealer. Great for decorating wreaths and swags.
Do not peel apples, but do core, cut ... tacky craft glue. Arrange a bow or other decoration and glue on. Garnish with cinnamon sticks as desired.
67. DRIED APPLES
Combine lemon juice and salt. Soak apples in solution for 5 minutes. ... steamer in oven and turn frequently. To be used for crafts only, non edible.
Mix sugar and vinegar. Pour over apples and let stand overnight. Cook until tender. Can be canned or frozen. Makes 7 quarts.
Wash apples then remove the core from ... the oven. Set the oven very low, 150 degrees.) When they are dried, remove the strings, slice and eat.
Wash fruit in soda water - drain - cut up. Mix with sugar and vinegar. Cook. Can be canned or frozen until ready to make fried pies.
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