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dips using sour cream
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dips using sour cream
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61.
SOUR CREAM-HAM DIP
Mix all ingredients; chill until ready to serve. Yield: 1 1/2 cups.
Ingredients: 5 (cream .. ground .. mustard .. onion .. sherry)
62.
SOUR CREAM AND ONION DIP
Mix together; chill for at least 1 hour. Ready to serve. Great with chips and veggies.
Ingredients: 2 (cream ...)
63.
SOUR CREAM DIP
Mix all together and chill. Serve with fresh vegetables.
Ingredients: 8 (chives .. cream .. salt .. sauce ...)
64.
SOUR CREAM AND SHRIMP DIP
Mix all ingredients. Serve with crackers or vegetables.
Ingredients: 5 (cream .. flakes .. tbsp. ...)
65.
SOUR CREAM BEEF DIP
Mix all ingredients together and serve with chips.
Ingredients: 4 (cream .. juice ...)
66.
ROQUEFORT AND SOUR CREAM DIP
Combine all ingredients in blender. Whirl until smooth. Refrigerate several hours, or overnight. Serve with crackers or raw vegetables.
Ingredients: 6 (cream .. juice .. mayonnaise .. salt ...)
67.
SOUR CREAM DIP
In a small bowl, combine all ingredients. Refrigerate until ready to serve. Serve with crisp raw vegetables. Makes about 1 1/4 cups.
Ingredients: 5 (chives .. cream .. parsley .. salt ...)
68.
SOUR CREAM FRUIT DIP
Stir together
sour cream
, preserves (cut up large pieces of fruit) and cinnamon. Chill up to 24 hours. Serve with fruit. Makes 1 cup. 8 servings.
Ingredients: 4 (cinnamon .. preserves .. slices .. yogurt)
69.
TOMATO AND SOUR CREAM DIP
Melt butter in heavy frying pan. Add flour. Cook until mixture is bubbling. Add the tomato soup. Stir and cook until mixture is boiling. ...
Ingredients: 7 (accent .. cream .. flour .. onion .. parsley .. soup ...)
70.
ORANGE SOUR CREAM DIP
Combine juice, milk and pudding. ... mixer until smooth. Stir in
sour cream
; chill 2 hours. Serve with assorted fresh fruit. Yield: 2 1/2 cups.
Ingredients: 4 (cream .. milk ...)
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