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Results 61 - 70 of 268 for dill pickle salad dressing
61. TARTAR SAUCE
Mix, chill and serve.
Mix first 3 ingredients and ... cabbage, corned beef, onion, pickle to potatoes. Combine salad dressing and milk and pour over salad. Toss lightly.
Combine Crab Blend and salad dressing; add enough dressing to ... Top with sliced pickles and olives. Sprinkle top with ... heat slightly, if desired.
64. TARTAR SAUCE
Combine all ingredients. Cover and chill before serving. Serve with fish or shellfish. Yield: 1 1/4 cups.
Combine mayonnaise and sour cream; ... ingredients, cover and chill. Serve with green salad. Omit the milk from ... to serve as a vegetable dip.
Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.
67. PEA SALAD
Drain peas. Add remaining ingredients. Add salad dressing to cover ingredients. Serve chilled.
If frozen crab meat is used, let thaw and drain well. Remove any shell or cartilage. Combine with remaining ingredients, except artichokes ...
Peel the potatoes and cut ... the Miracle Whip salad dressing to moisten the rest of ... flavors are blended. Recipe should serve 6 or 7 people.
70. TASTY EGG SALAD
Combine ingredients in order listed. Blend well. Chill for 30 minutes before serving on lettuce.
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