Season chicken with salt and pepper. Place in a 9 x 13 pan. Sprinkle dill weed, lemon juice and sliced ... oven. Sprinkle green peppers over chicken and spread dressing ... serve hot. Serves 6.
Make brine using 3/4 cup ... slice onions, bell peppers, celery, carrot and break ... layer of fresh dill and garlic on bottom of ... at room temperature. Refrigerate.
Scatter shallots or green onions ... with salt and pepper. Cover tightly with plastic ... chicken. Sprinkle with dill. Replace plastic wrap and ... covered, for 5 minutes.
Ingredients: 9 (broth .. juice .. pieces .. salt ...)
Place in each sterilized jar: ... garlic, 1 bunch dill or 1 teaspoon dill seed and 1 hot pepper if desired. Bring pickling mixture ... jar lids are heated.