Results 61 - 70 of 136 for diane sauce

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With a meat mallet or rolling pin, pound steaks to 1/4 inch thickness. Spread both sides with mustard over medium heat, warm large skillet. ...

Cut steak in 1/4 inch ... chives, and Worcestershire sauce. Blend cold water into ... minutes. Stir in rice; heat through. Mix in lemon juice.

With meat mallet, pound steaks ... chives and Worcestershire sauce. Bring to boil. Return ... over meat. Garnish with cooked, fluted mushrooms.

Pound steaks with flat side ... minute. Add Worcestershire sauce and lemon juice. Heat to ... sauce over the steaks and rice. Makes 4 servings.

Melt butter in skillet over ... chicken broth, Worcestershire sauce, salt, pepper and potatoes ... mixture is bubbly and thickened. 4 to 5 servings.



Press each tenderloin slice to ... stirring with pan juices until heated through. Pour sauce over meat; sprinkle with parsley. Yield: 4 servings.

Pound steak between 2 pieces ... mustard. Add Worcestershire sauce. Mix well. Return steaks ... point. If not, pour juice over steaks and serve.

Press each tenderloin to 1-inch ... lemon juice, Worcestershire sauce and mustard. Cook, stirring with ... sauce over meat. Sprinkle with parsley.

Trim steak, cut into serving-size portions. Sprinkle with tenderizer, both sides, pierce with fork and let stand 15-20 minutes. Quickly ...

Sprinkle steak strips with salt ... lemon juice, Worcestershire sauce and mushrooms. Simmer until tender ... favorite side dish or serve over rice.

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