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Results 61 - 70 of 175 for diabetic cake
Cook until water evaporates. Add: 2 eggs 2 tbsp. sweetener 3/4 c. cooking oil 1 tsp. baking soda 2 c. flour 1 1/2 tsp. cinnamon 1 tsp. ...
Combine flour, oats, salt, cinnamon, nutmeg, cloves and baking soda. Set aside. Cream butter. Add egg, vanilla, apple juice concentrate and ...
May use egg substitute or egg whites. Nuts may be omitted. I have substituted the nuts with 1/2 cup mashed bananas for an entirely ...
64. DIABETIC CAKE
Mix flour and soda, cream butter and add other ingredients, one at a time, mixing after each addition. Turn into greased 9 x 5 inch loaf ...
Make your angel food cake from a mix. The cheaper ... the berries. This cake tastes really rich but a 2-inch slice has less than 100 calories.
Cook raisins in water until water is gone. Add the applesauce, eggs, sweetener and oil and mix well. Blend in the other ingredients which ...
67. DIABETIC CAKE
Sift flour with soda. Add oil and sucaryl. Cream until light. Beat eggs until light and foamy. Combine with first mixture. Add remaining ...
Combine flour, milk, butter, egg, sugar replacement, baking soda, lemon juice, vanilla and salt in a large bowl. Stir to blend and then ...
Cream butter, eggs and sugar ... substituted for (1) bread exchange and 1 1/2 fat exchanges in the diabetic meal plan. Makes 25 equal portions.
Cream butter, sugar and vanilla ... Store in an airtight container. Makes 36. Exchange value: one cake - 1/2 bread exchange and 1 fat exchange.
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