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Results 61 - 70 of 1,190 for devil cake
Cream shortening and sugar. Add beaten eggs. Sift dry ingredients and add alternately with buttermilk. Add vanilla and then coffee. Bake in ...
62. DEVILS FOOD CAKE
Cream butter and sugar, add eggs, one at a time, beating well after each. Sift dry ingredients together and add alternately with buttermilk ...
Put all dry ingredients in ... Cool milk and flour thoroughly. Add to sugar and butter and beat five minutes. Add: Spread over devil's food cake.
Sift together dry ingredients. Add ... Add to mixture. Cake mixture will be quite liquid. ... minutes. This cake is so moist, it is my favorite.
Mix all ingredients in bowl, ... by 13 in. cake pan. Bake at 350°F for ... Chocolate Chips and Chopped Walnuts before baking, or frost when baked.
Put in greased and floured pan. Bake at 350 degrees for 45-50 minutes.
Sift together flour, cocoa, baking soda and salt. Set aside. Cream together sugar and shortening. Add eggs and mix well. Add dry ...
Combine flour, sugars, cocoa, salt ... rectangle pan. Cool cake completely. Frost with Snowy Range ... beat at high speed until stiff peaks form.
Bake at 350 degrees for 45 minutes.
Sift together: Add: Mix thoroughly. ... Fold gently into cake batter Pour into greased and ... When cool, put together with your favorite icing.
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