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| How to Make Fried Chicken — The best bucket of chicken you'll ever taste. |
Results 61 - 70 of 112 for deep fried chicken breast
Wrap chicken breasts, seasoned with salt, pepper ... for 1 hour. Deep fry maifum at 375 degrees ... thoroughly. Add maifun threads last and mix lightly.
62. CHICKEN KIEV
In small bowl, combine all ... minutes. Meanwhile, wash chicken; dry well on paper ... skin. Cut each breast in half. To flatten chicken, ... oil (3 inches deep) to 360 degrees on ... towels. Makes 8 servings.
Combine dressing ingredients and set aside. Slice chicken into long thin strips. Just ... dressing. Top with fried wontons or chow mein noodles ... doubled. Yield: 6-8 servings.
64. CHICKEN KIEV
Herb Butter: Combine all ingredients ... into 16 pieces. Chicken: Pound breasts to 1/4 inch thickness. Place ... to 2 inches deep) to 350 degrees. Add ... freeze. Makes 16 servings.
65. CHICKEN KIEV
Combine butter and seasonings. Smash ... until firm. Debone chicken breasts. The breasts are now ... hour or more. Deep fry for 7-10 minutes. Place ... longer) at 200 degrees.
FOR SAUCE: Combine tomatoes and ... or oil. Place chicken breast halves between oiled sides of ... immediately. Pass sauce separately. Serves 6.
67. CHICKEN KIEV
Order breasts boned, leaving a short length ... each piece of chicken around a butter bar. Coat ... until tender. Serve hot or cold. Serves 8.
Combine dressing ingredients and set aside. Slice chicken into long thin strips. Just ... dressing. Top with fried wantons or chow mein noodles ... 6 to 8 servings.
69. CHICKEN KIEV
1. In small bowl, with ... 2. Meanwhile, wash chicken, dry on paper towels. ... carefully cut each breast in half. To flatten chicken, ... 360 degrees on deep fry thermometer. Add pieces, three ... 15 minutes.) Serves 8.
Combine dressing ingredients in jar; shake well. Refrigerate. Combine salad ingredients. Add dressing and toss lightly. Serve immediately.
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