Results 61 - 70 of 347 for dads

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Pour into pie shell and bake at 375 degrees 40 to 50 minutes until set and browned.

Day before preparing allow meat to marinate overnight in 1/2 cup French dressing, 2 tablespoons salt and enough water to cover meat. The ...

Slice Kielbasa, cut slices in half, slice onion, melt butter in skillet. Saute onion and kielbasa until golden brown. Mix flour and water. ...

Saute shrimp and scallops in butter for 3 minutes over high heat. Add red peppers, tomatoes, green onions, chopped garlic, basil, salt, ...

Saute onions in fat. Season with salt, pepper, etc. Add stock or bouillon and water. Simmer 1 hour. Spoon soup into individual oven-proof ...



Chop onions and green pepper very fine and brown in olive oil. Add chopped tomatoes, salt, garlic, pepper and meat, stirring constantly to ...

Cream shortening and sugars well. ... for 10-12 minutes. (Dad waits until they swell up, ... brown, this makes them a little on the chewy side.)

Mix all ingredients together. Let batter sit for 5 minutes to allow baking powder time to work. Cook slowly over griddle until dull and ...

Soften yeast in warm water. combine milk, sugar, salt and shortening. Cool to lukewarm. Stir in 2 cups flour. Beat well. Add yeast, stir. ...

Blend all together and bake 25 to 30 minutes at 375 degrees in greased cup cake tins.

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