Results 61 - 70 of 1,110 for crumb cake cream filling

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Combine ingredients, press into 9-inch ... top. Sprinkle with pecans. Bake at 350°Ffor 1 hr. 10 min. loosen cake from rim of pan. Cool. Chill.

Combine crumbs and butter; press onto bottom ... with pecans. Combine cream cheese, sugar and vanilla, mixing, ... 40 minutes. Loosen cake from rim of pan; cool ... 10 to 12 servings.

1. Mix crust ingredients and ... pan. 2. Beat filling ingredients (except sour cream) for 10 minutes. 3. ... Cool, then refrigerate before serving.

Grease a 9-inch spring-form pan ... ready to add filling. Preheat oven to 325°F. ... bowl, beat softened cream cheese until fluffy. Gradually add ... loosen sides so cake will not crack. Brush top ... of pan before serving.

Scald milk, add sugar, butter ... dough in round cake pans and spread crumbs on top and let rise. ... cake. Spread with filling. Makes 2 cakes. Melt ... mixture to this. Cream in vanilla and Crisco. Add ... creme and stir well.



Combine graham cracker crumbs, sugar, cinnamon, nuts, and ... 375 degrees. Beat cream cheese with electric mixer until ... Yields about 12 servings.

Add all ingredients together and ... Beat eggs, add cream cheese and sugar, mix well. ... refrigerator for 4 to 5 hours. Filling will be soft.

Preheat oven to 300 degrees. Combine crumbs, sugar and butter; press ... top with sour cream. Bake 5 minutes longer. ... Top with pie filling. Refrigerate leftovers. Makes one (9-inch) cheesecake.

Combine crumbs, sugar, and butter; press ... springform pan. Combine cream cheese and sugar, mixing at ... 35 minutes. Loosen cake from rim of pan; cool ... Chill. Makes 10-12 servings.

Combine crumbs, sugar, and butter; press ... 10 minutes. Combine cream cheese and sugar, mixing at ... Top with pie filling before serving. Serves 10 to 12.

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