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Results 61 - 70 of 124 for crisp pickles
Combine sliced cucumbers, onions, green peppers, garlic (spread on toothpicks for easy removal) and pickling salt. Cover with cracked ice; ...
Cover cucumbers with boiling water. ... 2 days in same water. On third day put in jars. Heat remaining ingredients. Pour over pickles and seal.
Drain pickle and discard liquid. Slice the pickles into rather thick slices (about ... refrigerator overnight, they are crisper and better when cold.
The first day, wash and slice cucumbers. Soak in lime water for 24 hours (1 cup lime water to cover). Do not use metal pan. The second day, ...
Drain pickles and slice as desired. Add remaining ingredients. Place in refrigerator. Shake occasionally. Ready in 3 or 4 days.
Do not pare cucumbers. Slice thin, add onions, peppers, and whole garlic cloves. Add salt, cover with cracked ice. Mix thoroughly. Let ...
Wash and slice cucumbers. Mix ... and mixture to a boil and boil for 1 hour. Put in jars and seal. Makes about 10 pints of delicious pickles.
Wash and slice cucumbers, place ... coloring. Cook 45 minutes to 1 hour after this boils. Pack cucumbers in jars. Pour liquid over pickles and seal.
69. CRISP PICKLE MIX
Combine vegetables and garlic; add salt. Cover with ice cubes; mix well. Let stand 3 hours. Drain well. Combine remaining ingredients. Pour ...
Place sliced cucumber in large bowl. Sprinkle with salt and cover with water for 2 to 3 hours, then drain. Combine remaining ingredients ...
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