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creamy vegetables
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61 - 70
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creamy vegetables
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61.
CREAMY VEGETABLE SALAD
Cut raw cauliflower and broccoli ... spring onions to suit your taste. Mix all
vegetables
with dressing and marinate several hours or overnight.
Ingredients: 4 (broccoli .. onions ...)
62.
CREAMY TURKEY AND VEGETABLES
In 1 1/2 quart saucepan ... and parsley until
vegetables
are tender. Add flour; cook ... carrots; heat through. Serve over biscuits. Makes 4 servings.
Ingredients: 9 (biscuits .. celery .. flour .. onion .. parsley ...)
63.
CREAMY VEGETABLE DIP
Blend together in mixer and chill. Serve with any raw
vegetables
you want.
Ingredients: 5 (ketchup .. milk .. salt ...)
64.
CREAMY VEGETABLE MEDLEY
In 2 quart saucepan over ... Simmer 5 minutes, stirring occasionally. Uncover, stir in carrots simmer 3 minutes more or until
vegetables
are tender.
Ingredients: 8 (carrots .. leaves .. milk .. peas .. soup ...)
65.
CREAMY VEGETABLE SALAD
Cool Jello until syrupy. Add mayonnaise, cottage cheese and Cool Whip then
vegetables
. Refrigerate until set.
Ingredients: 9 (carrots .. celery .. cheese .. mayonnaise .. onion ...)
66.
CREAMY VEGETABLE DIP
Combine all ingredients and chill. Serve with iced
vegetables
such as green onions, green pepper rings, radish roses.
Ingredients: 5 (capers .. mayonnaise .. onion .. parsley .. sauce)
67.
CREAMY VEGETABLE DIP
Combine first five ingredients and ... the mixture while hot. Allow to cool, then add the minced onions and peppers. Serve with raw
vegetables
.
Ingredients: 8 (cheese .. onion .. peppers .. salt .. sugar .. vinegar ...)
68.
CREAMY VEGETABLE CASSEROLE
Drain the corn and green beans and pour into a casserole dish, greased. Add onion, celery and pepper. Stir in the cream of celery soup and ...
Ingredients: 7 (beans .. corn .. crackers .. onion .. soup ...)
69.
CREAMY VEGETABLE DIP
Combine eggs, vinegar and sugar ... smooth. Stir in remaining ingredients. Chill well and serve with assorted raw
vegetables
. Makes about 2 cups.
Ingredients: 10 (onion .. pimiento .. salt .. sauce .. sugar .. vinegar ...)
70.
CREAMY VEGETABLES & FETTUCCINE
In 3-quart saucepan, bring 8 cups water to a boil. Add carrots and fettuccine. Cook over medium heat for 6 minutes. Add broccoli; continue ...
Ingredients: 9 (carrots .. cheese .. flour .. flowerets .. milk ...)
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RECIPE PULSE
TRENDING NOW
STUFFED CHICKEN BREAST
BISQUICK BEER BREAD
MONKEY BARS
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LADY FINGERS
BUCKEYE CANDY
DEER ROAST
FLAPJACKS
EASY KEY LIME PIE
EGG SALAD TUNA
COOKED LETTUCE
CHOCOLATE OATMEAL DROP COOKIES
CHICKEN DRESSING HERB
CHICKEN STUFFED DUMPLINGS
SAUCE PASTA
CHICKEN FINGERS
CINAMMON PICKLES
BAKED SWEET POTATOES
MEAT POCKETS
CLEAR GLAZE
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