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Results 61 - 70 of 72 for creamy chocolate pie
In 2 quart saucepan combine ... Gradually stir in chocolate milk until smooth. Stirring constantly, ... several hours or overnight. Makes 6 servings.
Cream butter and sugar until light and fluffy. Add eggs and vanilla; beat 1 minute at medium speed. Combine flour, cocoa, baking soda and ...
Heat oven to 350 degrees. ... light brown. Sprinkle chocolate chips over crust. Mix 2 ... sides of pan while warm. Cool completely before cutting.
Combine sugar, cornstarch, and salt ... Spoon into crumb crust. Sprinkle peanuts over top. Chill completely before serving. Makes one 8-inch pie.
Gradually blend milk into peanut butter, beating until smooth. Blend in pudding mix and beat until smooth, 1-2 minutes. Mix in Cool whip ...
Combine mix and milk in saucepan. Cook over medium heat until mixture comes to a full boil, stirring constantly. Add cream cheese; continue ...
67. CHOCOLATE PIE
In a double boiler add ... and sugar until creamy. Add the flour, cocoa ... Place into prebaked pie shells. Cool. Top with whipped topping. Makes 2 pies.
68. CHOCOLATE PIE
Combine ingredients in boiler. Cook ... Pour into baked pie shell. Add Meringue to pie. ... and beat until creamy. Gradually add the 6 ... 325°F until nicely browned.
Beat butter until creamy; add sugar, mix until ... blend. Add cooled chocolate and beat until smooth. Add vanilla and put into pie shell. You may top with ... and nuts if desired.
Combine and press into 8" pie plate. Bake at 325 degrees ... light. Add melted chocolate, eggs and extract. Blend all together until creamy and light. Fill cooled pie ... cream or Cool Whip.
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