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Results 61 - 70 of 133 for cream of chicken roast
Peel garlic and peel and ... (recipe follows). Cut chicken into 2-inch pieces. Use the ... in the center of a large shallow serving platter. ... dollops of sour cream and sliced scallions. Cut lettuce ... to pulse chop tomatoes.
1. Cook shells approximately 18 ... 2. Sauce: Stir cream cheese over medium/low heat until ... 3/4 cup sauce, chicken, red peppers, broccoli and ... grams fat, 351 calories.
Place chicken in large kettle or Dutch ... peppercorns, 1 teaspoon of the salt and bay leaf. ... Beat eggs with cream; add slowly to stock ... parsley, if you wish.
64. CHICKEN MARENGO
Trim excess fat from chicken pieces and put in cooking ... sauce in bag. Blend sour cream into sauce and pour over chicken. Serve immediately.
In a large bowl, combine the first eight ingredients. Wash chicken and dry on paper towels. ... chicken to sour cream mixture. Coat well. Refrigerate covered ... shortening. Pour half of this over the chicken. Set ... and browned. Serves 6.
66. MEXICAN CHICKEN
In a saute pan, sear the chicken breasts in 2 tablespoons of the oil and cook until ... mushrooms soup and cream. Simmer for 5 minutes ... until bubbly and browned.
Using a Dutch oven, cook ... Then add the chicken pieces, vinegar, sugar and the dash of salt. Cover and cook slowly ... sauce the sour cream. Reheat. Season to taste. Makes 4 to 6 servings.
Roast chicken and shred. Heat chicken fat ... mixture down center of each tortilla. Sprinkle 2 tablespoons ... Stir in sour cream. Pour sauce over enchiladas. ... bubbly. Makes 12 servings.
Cut chicken in fourths, roll in flour. ... room temperature. Add cream, salt and pepper. Cover ... more sherry. Serve with a wild rice casserole.
Cover bottom of a roasting pan with the ... the rice. Place chicken pieces on top and cover ... the rice has not gone dry. Add water if needed
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