Results 61 - 70 of 416 for cream filled cookies

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Mix above ingredients. Press in a 9 x 13 inch pan. I use a floured spoon. Mix and pour over crust; sprinkle top with 1/2 cup chopped nuts. ...

Make dough: place flour in ... yolks and sour cream; stir until combined. Turn ... and roll in confectioners' sugar. Let cool. Makes 16 dozen.

Cream butter; add sugars gradually; beat ... half of the cookies on lightly greased cookie sheets. ... Bake at 350 degrees about 10 to 12 minutes.

Cream butter with sugar. Gradually add ... each ball and fill with about 1/4 teaspoon filling. ... bag can be filled with the filling mixture and ... brown. After removing cookies from oven, roll the cookies ... with crushed peppermint candy.

Mix shortening, sugar and eggs thoroughly. Stir in cream and vanilla. Sift together and ... dozen (3 inch) cookies. DATE FILLING: Cook together ... nuts (optional). Cool. Fills about 5 dozen cookies.



Use large bowl. Make well ... into 2" squares; fill with fillings. Bring 2 opposite corners together and twist. Bake 20 minutes at 350 degrees.

DOUGH: Mix first 3 ingredients thoroughly. Divide into 8 equal parts. Chill dough overnight. FILLING: Heat milk over double boiler hot ...

Dissolve yeast in warm water. Mix sour cream and baking powder together in ... squares or circles. Fill with purchased prepared apricot filling ... and nuts. Mix well.

Add gradually: Shape dough into ... gradually: Mix well. Fill center of each COOLED cookie, ... mix with other cookies). Do not let sit ... that tastes so good).

Into a bowl sift the ... well. Arrange the cookies 3 inches apart on lightly ... a food processor cream the butter and the gingerroot ... filling to form sandwiches.

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