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Results 61 - 70 of 121 for cream custard pudding
Mix cake mix per package ... rhubarb. Pour whip cream over sugar. Bake 325 degrees ... cranberries can be used also - decrease amount of sugar.
Bring water to a boil; ... egg whites and cream and cream of tartar until ... 350 degree oven for 15 minutes. Good warm or cold. Serves 8 to 10.
63. BOSTON CREAM PIE
1. In large bowl, let ... Make Filling: Make pudding as label directs, reducing milk ... about 1/2 hour. Makes 8 servings. Sift before measuring.
Mix and put into a 9 x 13 inch pan and bake at 375 degrees for 20 minutes, not brown. Cool. Beat together until mixed well. Fold in one 9 ...
65. BREAD PUDDING
Preheat oven to 350 degrees. ... Bourbon Sauce. Cool pudding in pan on wire rack ... vanilla extract. Pour custard in a bowl. Cover and ... 1/2 cup heavy cream into chilled custard.
Cook noodles as directed, butter a 3 quart casserole. Add cheeses, butter, sugar and raisins, stirring drained hot noodles and melt all by ...
Preheat oven to 350 degrees. Combine corn, flour, milk, salt, pepper and sugar. Separate eggs. Beat yolks and add to mixture. Beat whites ...
Make pudding with milk, fold into heavy whipped cream, add sugar. Put in ... coconut. Toast coconut at 350 degrees. Refrigerate until served. Easy.
Combine and serve with any fresh fruit.
70. CUSTARD FILLING
Make pudding as label directs using 1 ... bowl combine heavy cream, sugar and vanilla with ... Refrigerate several hours. Use for pie or cream puffs.
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