Cream Cheese Shortening - Recipes - Page 7

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Results 61 - 70 of 194 for cream cheese shortening

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61. COCONUT - CREAM CHEESE POUND CAKE

Cream butter, shortening and cream cheese; gradually add sugar, beating ... out clean. Cool in pan for 10 minutes. Remove from pan and cool cake.

62. ITALIAN CHEESE PIE

Crust: Sift flour and baking ... sugar. Mix in shortening with fingers. Add beaten egg. ... pan. Filling: Mix cream cheese and flour well. Add eggs ... degrees for 40-45 minutes.

63. CREAM CHEESE COOKIES

Cream shortening, work in cream cheese and sugar. Beat in egg ... baking. A few drops green food coloring is good for making Christmas Tree shapes.

64. CHOCOLATE CHIP CHEESE CAKE

Preheat oven to 350 degrees. Combine crumbs and shortening and press mixture firmly into ... large bowl beat cream cheese until fluffy, gradually beat in ... and refrigerate the leftovers.

65. TUNA BAKE WITH CHEESE BISCUITS

Heat oven to 425 degrees. ... onion in hot shortening in saucepan until tender. Stir ... and sprinkle with cheese. Roll up tightly, jelly ... 20 to 25 minutes.

66. CHOCOLATE - CHEESE LAYER CAKE

Early in day: 1. Preheat ... low speed, beat cream cheese, vanilla, lemon juice, yolks ... and 1 teaspoon shortening. On 9 inch waxed-paper ... into 12 wedges. Chill.

67. CREAM CHEESE PASTRY

Combine flour and salt; cut in shortening and cream cheese with a pastry blender until ... ball; chill. Yield: Pastry for one double-crust pie.

68. CREAM CHEESE POUND CAKE

Cream butter, shortening and cream cheese; gradually add sugar beating ... each serving with strawberries if desired. Yield: one 10 inch cake.

69. TURKEY BAKE WITH CHEESE SWIRLS

Heat oven to 425 degrees. ... and onion in shortening in 2 quart saucepan until ... inches; sprinkle with cheese. Roll up tightly, beginning ... onto the turkey mixture.

70. HOLLYWOOD CHEESECAKE

Serves 12. A smooth, classic ... A shallow sour cream topping finishes the cake. Allow ... moist. Rub the shortening along the bottom and sides ... work the cream cheese at medium speed until it ... 5 hours before serving.

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