1. Preheat oven to 325°F. ... Mix the softened cream cheese with 1 cup of ... the Cherry pie filling on top. 7. Sprinkle the entire box of yellow cake mix evenly on top. (you ... 10-15 minutes before serving.
Filling, Frosting, or both - ... buttermilk. Set aside. Cream butter, add 1 cup sugar ... mix in. When cake is cool, split each layer ... Refrigerate any leftover frosting.
Ingredients: 22 (cream .. egg .. eggs .. flour .. rum .. salt .. soda ...)
My Italian family immigrated from ... 9-inch) round yellow cakes from your favorite scratch recipe ... your ricotta cheese filling... In a medium bowl ... top. Beat heavy cream with confectioners' sugar. Frost cake. ... and preferably overnight. Mangiare!
Butter and flour two 9" round pans. Cream butter. Gradually add sugar; beat ... Spread half the filling between cake layers and the rest on top. Refrigerate until served.
Preheat oven to 350°F. Cut butter into dry cake mix with a pastry blender ... fruits. Blend sour cream and egg. Spoon on evenly ... bake 25 minutes more.
Beat eggs on high speed ... roll towel and cake together. Cool for an hour or so. Unroll and spread filling on cake. Roll up again ... make filling soften cream cheese and butter. Combine and spread.
Cream butter and 3/4 cup sugar. ... greased 9-inch round cake pans with waxed paper; grease ... in half; spread filling on three layers. Stack with ... the top. Serving Size: 14