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Results 61 - 70 of 111 for cracked corn
Butter 2 large baking sheets ... 275 degrees (soft crack stage). Stir in cashews. Continue ... thoroughly. Break into pieces. Makes 2 1/4 pounds.
62. ROCK CANDY
Combine water, sugar and syrup ... Cook until heard crack stage (checking with candy thermometer). ... Shake well and remove. Makes about 2 pounds.
Combine sugar, corn syrup and water in a ... temperature reaches soft crack stage, 280 degrees and stir ... break into pieces. Makes 2 1/2 pounds.
Combine sugar, corn syrup and water in a ... temperature reaches soft crack stage, 280 degrees and stir ... turn candy over. Makes 2 1/2 pounds.
Must have candy thermometer to make this candy. Combine sugar, corn syrup and water in 3 ... temperature reaches soft crack stage (280 degrees). Stir constantly ... Makes 2 1/2 pounds.
66. ROCK CANDY
Boil to 300 degrees - hard crack. Boil at a moderate ... flavors and colors. Put in zip-lock sandwich bag with bows in a basket for your company.
Combine sugar, corn syrup and water in 3 ... temperature reaches soft, cracked stage (280 degrees). Stir constantly ... pieces. Makes 2 1/2 lbs.
68. PECO FLAKE CANDY
Combine sugar, syrup and water ... occasionally, to hard crack stage, 294 degrees. Add butter, ... VARIATION: 1 cup brown sugar instead of white sugar.
69. PEANUT BRITTLE
Stir together corn syrup, salt, sugar, water and ... cook to soft crack stage (280 degrees) or until ... possible. Let cool, then break into pieces.
Place sugars, syrup, 2 tablespoons ... thermometer reaches hard crack stage, stirring occasionally. Remove from ... and then crack into pieces.
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