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Results 61 - 70 of 789 for crab dip
Mix all ingredients. Serve with crackers.
62. DR. J'S CRAB DIP
Mix cream cheese and seasonings; add crabmeat. Mix all. Chill. Serve with crackers.
63. HOT CRAB DIP
In a 2 quart skillet, melt butter and add flour. Whisk flour until completely blended. Add heavy cream a little at a time, whisking ...
Soften the cream cheese and ... at 350 degrees. Crab dip should brown slightly and begin to bubble. Serve with pumpernickel or rye cocktail slices.
65. HOT CRAB DIP
Mix all ingredients except crabmeat. Add crabmeat now and mix well. Place mixture in greased casserole dish. Add additional cheese (Cheddar ...
Cut cheese in small pieces. ... Stir wine and crab meat. Heat thoroughly. Serve in ... wheat crackers (wafer) or fresh vegetables. Makes 3 cups.
67. HOT CRAB DIP
Rinse the crabmeat in cold water, squeeze out excess water, and flake. Mix all ingredients, turn into a dish, and bake at 375 degrees for ...
68. CRAB DIP
Over low heat mix cream cheese, sour cream and 4 ounces of whipped cream. Add pepper, paprika, parsley and lemon juice. Thinly chop ...
69. CRAB DIP
Mix cream cheese, crab, lemon juice and hot sauce. Spread on plate. Top with cocktail sauce. Serve cold.
Mix and put in casserole. Top with slivered toasted almonds. Bake at 400 degrees until bubble. Serve with assorted crackers and vegetable ...
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