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Results 61 - 70 of 80 for crab au gratin
Saute celery, onion, bell pepper, and your choice of seafood in butter. Gradually add flour, stirring constantly. Add egg yolks and ...
Saute onion and green pepper ... stirring often. Add crab meat; stir well. Press mixture ... minutes or until lightly browned. Serves 8 to 10.
Melt butter and add flour. Stir thoroughly. Gradually add the milk, stirring in each addition before adding the next with a wire whisk. ...
Saute onion, celery and butter. ... add egg yolks, crab meat, salt and pepper and ... degrees for 20 minutes, covered, 10 more minutes, uncovered.
Melt butter, stir in flour and cook slowly, stirring constantly until bubbly. Gradually stir in milk, cream and chicken broth. Cook and ...
Cut seafood into bite-size pieces and arrange them in baking dish. Mix butter and flour over low heat and stir in milk and grated cheese. ...
Melt 4 tablespoons butter in ... shrimp, scallops and crab meat in 1 tablespoon butter. ... uncovered for 15 minutes or until lightly browned.
Saute onions and celery in ... 5 minutes. Add crab meat and blend well. Transfer ... minutes or until cheese is melted and light brown. Serves 8.
Add flour slowly to melted butter. Cook over low heat 3 to 5 minutes. Stir in 1 1/2 cups milk until sauce is hot and smooth. Add: Stir well ...
Saute onions and celery in ... 5 minutes. Add crab meat; blend well. Transfer to ... at 375 degrees for 15 minutes until light brown. Serves 6.
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