To prepare crust, combine 3/4 ... and 1/4 teaspoon vanilla. Pat 1/3 of dough ... Top with Cherry Sauce. SAUCE: In saucepan, combine sugar, cornstarch and salt. Stir in water. ... on top of cheesecake.
Place bread in greased 2-quart ... eggs, milk, sugar, vanilla, cinnamon and salt in ... vanilla or lemon sauce. Cook until thickened. Serve warm. Makes 1 1/4 cups.
Heat the milk just to ... stir well. Add vanilla, nutmeg, cinnamon, sliced apples, ... fire. Dissolve the cornstarch in milk and cream. Beat ... over your bread pudding.
Make crust; set aside and ... colored. Stir in vanilla. Add to cream cheese ... serving. Spoon raspberry sauce over each serving. Combine berries, cornstarch and sugar in a saucepan. ... mix until smooth. Cool.
Scald milk with butter. In ... cinnamon, salt and vanilla. Add bread and milk ... of oven. Mix cornstarch and sugar. Add water. Cook ... Spread on baked pudding.
8 inch springform - greased. ... Add milk and vanilla. Beat until well blended. ... saucepan. Combine cranberry sauce, sugar and cornstarch; cook over low heat ... over cooled cheesecake. Chill.
PUDDING: Beat eggs, add rest ... and a little vanilla. Grease Pyrex dish and ... 45 minutes. AMARETTO SAUCE: In top of double ... SAUCE: Combine sugar, cornstarch, dash of salt in ... juice. Pour over pudding.
Beat eggs on high speed ... sugar, nutmeg, cinnamon, vanilla, and butter. Beat on ... 1/2 tablespoons lemon sauce (see below) over each serving. ... boil; stir in cornstarch dissolved in 1/2 cup water and vanilla.
Preheat oven to 325°F. In ... Serve warm with vanilla ice cream and Blueberry Sauce. Refrigerate leftovers. In saucepan, combine sugar, cornstarch, ground cinnamon, and ground ... and stir until hot.