Corned Beef Salad - Recipes - Page 7

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Results 61 - 70 of 115 for corned beef salad

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61. HEARTY CORN BEEF SALAD

Pour water over Jello and vinegar, set until it firms. Add cut up meat and vegetables, let set 2 hours.

62. CORNED BEEF MOLDED SALAD

Combine all ingredients and gel in 9 x 13 inch pan. Serves 8-10. Serve with sour cream and horseradish sauce.

63. CONGEALED CORNED BEEF SALAD

Dissolve Jello in the boiling water. Combine all ingredients in a flat dish and chill. (Cold diced chicken can be substituted and is really ...

64. CORNED BEEF-POTATO SALAD

In large bowl, toss potatoes, meat, pickles, celery, and onion. In covered jar, shake oil, vinegar, salt, garlic and pepper. Pour over meat ...

65. CORNED BEEF SALAD

Let Jello chill in refrigerator, then stir in other ingredients. Pour into molds or pan. Serves 8.

66. CORNED BEEF SALAD

This is for one pan 9 x 12 inches. Mix lemon Jello, bouillon and onion soup in the boiling water. Then add all the rest and put in the pan. ...

67. CORNED BEEF SALAD MOLD

Soften gelatin in cold water. Dissolve in hot tomato juice. Add lemon juice and salt. Chill until partially set. Fold in other ingredients. ...

68. CORNED BEEF SALAD

Marinate in small amount of French dressing. Add salad dressing to moisten at serving time.

69. CORNED BEEF JELLO SALAD

Dissolve lemon Jello in hot water - add cold water - set aside. Prepare rest of ingredients - add to cooled Jello - pour into a 9 x 13 inch ...

70. CORNED BEEF SALAD

Mix Jello in boiling water. Let stand to thicken. Mix all other ingredients and add to Jello. Pour into mold. Let set overnight.

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