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Results 61 - 70 of 166 for cornbread self rising flour
Dump all together in a big bowl and mix well. Bake in a large iron skillet (well greased) for about 30 minutes at 400 degrees.
Mix all ingredients together. Pour into greased iron skillets (2). Bake same as cornbread at 425 degrees for about 20 minutes.
Mix dry ingredients. Put butter in iron skillet and melt. Add eggs, buttermilk and butter to dry ingredients. Mix well. Pour into hot ...
Mix and bake for 30 minutes.
Mix all ingredients together; pour into greased pans and bake at 350 degrees until golden brown.
Preparation time: 15 minutes. Baking ... 1. Combine cornmeal, flour, sugar and salt. 2. ... soup. TIPS: This cornbread is good sliced and buttered ... cold, butter and toasted.
Mix and add: 3 raw eggs Melt two sticks of butter in black iron skillet 8". Pour butter in mix and leave a little in pan. Bake at 350 ...
68. FRIED CORNBREAD
Mix together and fry in hot grease. Try more cornmeal to give "pancake" bread. Can use seafood breader in place of cornmeal.
69. CORNBREAD
Mix together cornmeal, flour, baking powder and salt. ... degrees for 13 minutes. NOTE: Melt Crisco in pan you are baking cornbread in to grease it.
Grease and flour 9 x 13 inch baking ... well. Add nuts. Bake at 350 degrees for 40 minutes. May be served as a dessert with a splash of Cool Whip.
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