Cornbread Creamed Corn Jiffy - Recipes - Page 7

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Results 61 - 70 of 217 for cornbread creamed corn jiffy

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61. CORN SOUFFLE

Mix all together. Bake uncovered at 350 degrees for 40 to 60 minutes in a 9x13 inch pan.

62. CORN CASSEROLE

Mix all ingredients together, adding sour cream last. Pour into a greased casserole and bake at 350 degrees.

63. CORN CASSEROLE

Combine all ingredients and bake in an 8 x 8 or a round pan at 400°F for 1 hour. This is a delicious side dish.

64. CORN SOUFFLE

Combine all ingredients and bake at 350 degrees for one hour. Serves 6 to 8.

65. CORN CASSEROLE

Mix all ingredients together and pour into a greased casserole. Bake for 30-35 minutes at 350 degrees or until evenly brown on top. (Fast ...

66. SOUR CREAM CORN PUDDING

Mix well. Pour into 2 quart casserole dish. Bake at 350°F for 1 hour (325°F for a glass dish), uncovered. Yields 2 quart casserole ...

67. CORN CORNBREAD CASSEROLE

Mix all ingredients together in deep casserole dish and bake at 350 degrees for 35 minutes.

68. SOUR CREAM CORN CASSEROLE

Stir together and pour into casserole dish sprayed with Pam. Then sprinkle on top: 1 cup grated Cheddar Cheese and 1 Tbsp. Peppers chopped ...

69. CORN CASSEROLE

Preheat oven to 350°F. Mix all ingredients together. Pour into well-greased 9x13 inch baking dish. Bake 45-60 minutes or until center ...

70. CORN CASSEROLE

Mix all ingredients in large bowl until blended. Pour into a greased casserole dish. Bake 1 hour at 325 degrees.

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