Results 61 - 70 of 113 for cornbread biscuits

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Crumble biscuits and cornbread coarsely. Add salt, pepper and ... pan until golden brown (about 30 to 45 minutes in a 350 to 400 degree oven).

Mix all ingredients pouring Crisco last. Mix until well blended. Bake at 450 degrees for 30 minutes. DRESSING: Crumble all bread in 4 1/2 ...

Cut up chicken. Cover with water and boil for 1 1/2 to 2 hours. Add salt and pepper to taste. Dressing: Crumble bread into roasting pan. ...

Crumble biscuits and cornbread into bowl. Add broth, eggs, onions and celery. Add seasonings to taste. Bake in oven at 425 F. like cornbread.

Boil chicken on low for ... strained broth, soup, cornbread, biscuits and sage. Cut the chicken ... at 450 degrees about 30 minutes until done.



Saute onions and celery in butter. Break up cornbread (or biscuits or bread) and mix into ... make sloppy. Cook until celery and onions are done.

Mix bread, sage, pepper, onions, ... mixture is the consistency of cornbread batter. Pour in baking pan. Bake in a 350 degree oven for 1 hour.

Let eggs cool naturally, that ... onions, celery and cornbread night before. Cook the sausage ... Crumble cornbread and biscuits before putting in dressing. Cook ... 1/2 to 2 hours.

In a large container, crumble cornbread, add onions, pepper, sage, ... chicken, stir meat into cornbread mixture, and bake chicken in dressing.

Mix and bake in pan ... inch) pans. Crumble cornbread and biscuits in a large pan. Add ... 9 inch pan. Chicken can be mixed in or laid on top.

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